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SEAFOODTOMORROW Key Achievements Booklet – Nutritious, safe and sustainable seafood for the future

Wilson, Annette M.; Reuver, Marieke; Santos, Marta; Marques, António


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{
  "description": "<p>This interactive booklet summarises the key achievements of the SEAFOOD<sup>TOMORROW</sup> project: Nutritious, safe and sustainable seafood for consumers of tomorrow. This booklet is for all seafood stakeholders, including industry representatives, policy- and decision-makers and seafood consumers. We present the Eco-Innovative Solutions and Key Exploitable Results generated by the SEAFOOD<sup>TOMORROW</sup> team, including their potential or realised impact, a summary of dissemination and exploitation activities carried out to date, and the next steps needed to ensure maximum uptake and legacy of the SEAFOOD<sup>TOMORROW </sup>outcomes.</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "AquaTT", 
      "@type": "Person", 
      "name": "Wilson, Annette M."
    }, 
    {
      "affiliation": "AquaTT", 
      "@type": "Person", 
      "name": "Reuver, Marieke"
    }, 
    {
      "affiliation": "IPMA", 
      "@type": "Person", 
      "name": "Santos, Marta"
    }, 
    {
      "affiliation": "IPMA", 
      "@type": "Person", 
      "name": "Marques, Ant\u00f3nio"
    }
  ], 
  "url": "https://zenodo.org/record/4696236", 
  "datePublished": "2021-04-16", 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.5281/zenodo.4696236", 
  "@id": "https://doi.org/10.5281/zenodo.4696236", 
  "@type": "CreativeWork", 
  "name": "SEAFOODTOMORROW Key Achievements Booklet \u2013 Nutritious, safe and sustainable seafood for the future"
}
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