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SEAFOODTOMORROW Key Achievements Booklet – Nutritious, safe and sustainable seafood for the future

Wilson, Annette M.; Reuver, Marieke; Santos, Marta; Marques, António


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{
  "publisher": "Zenodo", 
  "DOI": "10.5281/zenodo.4696236", 
  "author": [
    {
      "family": "Wilson, Annette M."
    }, 
    {
      "family": "Reuver, Marieke"
    }, 
    {
      "family": "Santos, Marta"
    }, 
    {
      "family": "Marques, Ant\u00f3nio"
    }
  ], 
  "issued": {
    "date-parts": [
      [
        2021, 
        4, 
        16
      ]
    ]
  }, 
  "abstract": "<p>This interactive booklet summarises the key achievements of the SEAFOOD<sup>TOMORROW</sup> project: Nutritious, safe and sustainable seafood for consumers of tomorrow. This booklet is for all seafood stakeholders, including industry representatives, policy- and decision-makers and seafood consumers. We present the Eco-Innovative Solutions and Key Exploitable Results generated by the SEAFOOD<sup>TOMORROW</sup> team, including their potential or realised impact, a summary of dissemination and exploitation activities carried out to date, and the next steps needed to ensure maximum uptake and legacy of the SEAFOOD<sup>TOMORROW </sup>outcomes.</p>", 
  "title": "SEAFOODTOMORROW Key Achievements Booklet \u2013 Nutritious, safe and sustainable seafood for the future", 
  "type": "article", 
  "id": "4696236"
}
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