Journal article Open Access

Partial substitution of sucrose by non nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers

Belkacem, Ameni; Ellouze, Inès; Debbabi, Hajer

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@article{belkacem_ameni_2021_4484089,
  author       = {Belkacem, Ameni and
                  Ellouze, Inès and
                  Debbabi, Hajer},
  title        = {{Partial substitution of sucrose by non nutritive 
                   sweeteners in sour orange marmalades: effects on
                   quality characteristics and acute postprandial
                   glycemic response in healthy volunteers}},
  journal      = {{The North African Journal of Food and Nutrition 
                   Research}},
  year         = 2021,
  volume       = 05,
  number       = 11,
  pages        = {340-348},
  month        = feb,
  doi          = {10.5281/zenodo.4484089},
  url          = {https://doi.org/10.5281/zenodo.4484089}
}
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Publication date:
February 3, 2021
DOI:
10.5281/zenodo.4484089

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Keyword(s):
Citrus marmalade Aspartame-acesulfame-K Sucralose Calories reduction Quality Glycemic response.
Published in:
The North African Journal of Food and Nutrition Research: 05 pp. 340-348 (11).
License (for files):
Creative Commons Attribution 4.0 International

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