January 21, 2021 Report Open Access

Anett Richter; Ina Opitz

DataCite XML Export

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  <identifier identifierType="DOI">10.5281/zenodo.4454824</identifier>
  <creators>
    <creator>
      <creatorName>Anett Richter</creatorName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0001-7762-256X</nameIdentifier>
      <affiliation>Thünen-Institute of Biodiversity</affiliation>
    </creator>
    <creator>
      <creatorName>Ina Opitz</creatorName>
      <affiliation>Museum für Naturkunde</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Citizen Science for Responsible Food Consumption and Production</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2021</publicationYear>
  <subjects>
    <subject>Citizen Science, Sustainability Goals, Food production, Food consumption</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2021-01-21</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="Report"/>
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    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.4454823</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Here we present a report of our session &amp;quot;Citizen Science for Responsible Food Consumption and Production&amp;quot; held during the&amp;nbsp; &amp;ldquo;Knowledge for Change: Citizen Science SDG Conference&amp;rdquo; in 2021.&lt;/p&gt;</description>
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