January 17, 2021 Presentation Open Access

Chervinskaia, Anastasiia; Borovleva, Karina

DataCite XML Export

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  <identifier identifierType="DOI">10.5281/zenodo.4446130</identifier>
  <creators>
    <creator>
      <creatorName>Chervinskaia, Anastasiia</creatorName>
      <givenName>Anastasiia</givenName>
      <familyName>Chervinskaia</familyName>
      <affiliation>Voronezh State University</affiliation>
    </creator>
    <creator>
      <creatorName>Borovleva, Karina</creatorName>
      <givenName>Karina</givenName>
      <familyName>Borovleva</familyName>
      <affiliation>Voronezh State University</affiliation>
    </creator>
  </creators>
  <titles>
    <title>IPT2018-Problem13- Egg White Pearls (Voronezh State University, Russia)</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2021</publicationYear>
  <subjects>
    <subject>IPT</subject>
    <subject>IPT2018</subject>
    <subject>Egg White Pearls</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2021-01-17</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Presentation</resourceType>
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    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;IPT2018 Problem 13 Egg White Pearls Voronezh State University:&amp;nbsp;Egg whites are separated from the yolk and put into a syringe. From the syringe, the egg white is ejected into heated oil while the tip is in motion. How does the size of the egg white pearls produced depend on the various parameters such as the temperature of the oil, ejection and motion speed, nozzle diameter or the non-Newtonian properties of egg whites?&lt;/p&gt;</description>
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