December 28, 2020 Journal article Embargoed Access

Moura, Andreia Ferreira; Aschemann-Witzel

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  <identifier identifierType="URL">https://zenodo.org/record/4438592</identifier>
  <creators>
    <creator>
      <creatorName>Moura, Andreia Ferreira</creatorName>
      <givenName>Andreia Ferreira</givenName>
      <familyName>Moura</familyName>
      <affiliation>Aarhus University</affiliation>
    </creator>
    <creator>
      <creatorName>Aschemann-Witzel</creatorName>
      <affiliation>Jessica</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2020</publicationYear>
  <subjects>
    <subject>Parents</subject>
    <subject>Food choices</subject>
    <subject>Social media</subject>
    <subject>Netnography</subject>
    <subject>Family health</subject>
    <subject>Dietary cacophony</subject>
    <subject>Social Judgment Theory</subject>
    <subject>Edulia</subject>
  </subjects>
  <dates>
    <date dateType="Available">2023-12-28</date>
    <date dateType="Accepted">2020-12-28</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="JournalArticle"/>
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    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/4438592</alternateIdentifier>
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    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsReferencedBy">10.1016/j.socscimed.2020.113636</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.socscimed.2020.113636</relatedIdentifier>
  </relatedIdentifiers>
  <version>Post print version</version>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/embargoedAccess">Embargoed Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Original manuscript developed at the&amp;nbsp;MAPP Centre for Research on Value Creating in the Food Sector, Department of Management, BSS, Aarhus University, Fuglesangsall&amp;acute;e 4, Aarhus V, 8210, Denmark.&lt;/p&gt;

&lt;p&gt;The article&amp;nbsp;was developed as part of the project &amp;ldquo;&lt;em&gt;Edulia-Bringing down barriers to children&amp;#39;s healthy eating&lt;/em&gt;&amp;rdquo;, which has received funding from the European Union&amp;#39;s&amp;nbsp;Horizon 2020&amp;nbsp;research and innovation programme under the Marie Skłodowska-Curie grant agreement No&amp;nbsp;&lt;a href="https://www.sciencedirect.com/science/article/pii/S0277953620308558?via%3Dihub#gs1"&gt;764985&lt;/a&gt;.&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/100010661</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/764985/">764985</awardNumber>
      <awardTitle>BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING</awardTitle>
    </fundingReference>
  </fundingReferences>
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