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Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents

Moura, Andreia Ferreira; Aschemann-Witzel


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    <dct:title>Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents</dct:title>
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    <dcat:keyword>Parents</dcat:keyword>
    <dcat:keyword>Food choices</dcat:keyword>
    <dcat:keyword>Social media</dcat:keyword>
    <dcat:keyword>Netnography</dcat:keyword>
    <dcat:keyword>Family health</dcat:keyword>
    <dcat:keyword>Dietary cacophony</dcat:keyword>
    <dcat:keyword>Social Judgment Theory</dcat:keyword>
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    <dct:description>&lt;p&gt;Original manuscript developed at the&amp;nbsp;MAPP Centre for Research on Value Creating in the Food Sector, Department of Management, BSS, Aarhus University, Fuglesangsall&amp;acute;e 4, Aarhus V, 8210, Denmark.&lt;/p&gt; &lt;p&gt;The article&amp;nbsp;was developed as part of the project &amp;ldquo;&lt;em&gt;Edulia-Bringing down barriers to children&amp;#39;s healthy eating&lt;/em&gt;&amp;rdquo;, which has received funding from the European Union&amp;#39;s&amp;nbsp;Horizon 2020&amp;nbsp;research and innovation programme under the Marie Skłodowska-Curie grant agreement No&amp;nbsp;&lt;a href="https://www.sciencedirect.com/science/article/pii/S0277953620308558?via%3Dihub#gs1"&gt;764985&lt;/a&gt;.&lt;/p&gt;</dct:description>
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    <dct:title>BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING</dct:title>
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