November 27, 2020 Journal article Open Access

Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula; Ares, Gastón

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    <subfield code="a">The study was conducted as part of the project "Edulia - Bringing down barriers to children's healthy eating" (see https://edulia.eu/).</subfield>
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    <subfield code="u">Sensometrics &amp; Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República</subfield>
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    <subfield code="a">Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception</subfield>
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    <subfield code="a">BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING</subfield>
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    <subfield code="a">&lt;p&gt;The objective of the present study was to evaluate children&amp;#39;s hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular sample and five samples with different reduction in added-sugar content were formulated. The regular sample contained the sugar content of commercial products available in the marketplace. The reduction in added-sugar content ranged between 10.0 and 41.0%. A total of 126 children (8&amp;ndash;13 years old) participated in the study. An A-not A test was used to evaluate children&amp;#39;s hedonic sensitivity to sugar reduction. Sugar reductions up to 27% in chocolate flavoured milk and vanilla yoghurt, and up to 19% in vanilla milk desserts, did not cause significant changes in children&amp;#39;s hedonic reaction. These results confirm that sugar-reduction strategies can be easily implemented in the dairy industry without significant risk of affecting sample appreciation and market share.&lt;/p&gt;</subfield>
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