November 27, 2020 Journal article Open Access

Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula; Ares, Gastón

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  <dc:creator>Velázquez, Ana Laura</dc:creator>
  <dc:creator>Vidal, Leticia</dc:creator>
  <dc:creator>Alcaire, Florencia</dc:creator>
  <dc:creator>Varela, Paula</dc:creator>
  <dc:creator>Ares, Gastón</dc:creator>
  <dc:date>2020-11-27</dc:date>
  <dc:description>The objective of the present study was to evaluate children's hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular sample and five samples with different reduction in added-sugar content were formulated. The regular sample contained the sugar content of commercial products available in the marketplace. The reduction in added-sugar content ranged between 10.0 and 41.0%. A total of 126 children (8–13 years old) participated in the study. An A-not A test was used to evaluate children's hedonic sensitivity to sugar reduction. Sugar reductions up to 27% in chocolate flavoured milk and vanilla yoghurt, and up to 19% in vanilla milk desserts, did not cause significant changes in children's hedonic reaction. These results confirm that sugar-reduction strategies can be easily implemented in the dairy industry without significant risk of affecting sample appreciation and market share.</dc:description>
  <dc:description>The study was conducted as part of the project "Edulia - Bringing down barriers to children's healthy eating" (see https://edulia.eu/).</dc:description>
  <dc:identifier>https://zenodo.org/record/4321250</dc:identifier>
  <dc:identifier>10.1016/j.idairyj.2020.104937</dc:identifier>
  <dc:identifier>oai:zenodo.org:4321250</dc:identifier>
  <dc:relation>info:eu-repo/grantAgreement/EC/H2020/764985/</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:source>International Dairy Journal 114</dc:source>
  <dc:subject>sugar reduction</dc:subject>
  <dc:subject>dairy products</dc:subject>
  <dc:subject>children</dc:subject>
  <dc:subject>reformulation</dc:subject>
  <dc:subject>Edulia</dc:subject>
  <dc:title>Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>