November 27, 2020 Journal article Open Access

Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula; Ares, Gastón

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{
  "description": "<p>The objective of the present study was to evaluate children&#39;s hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular sample and five samples with different reduction in added-sugar content were formulated. The regular sample contained the sugar content of commercial products available in the marketplace. The reduction in added-sugar content ranged between 10.0 and 41.0%. A total of 126 children (8&ndash;13 years old) participated in the study. An A-not A test was used to evaluate children&#39;s hedonic sensitivity to sugar reduction. Sugar reductions up to 27% in chocolate flavoured milk and vanilla yoghurt, and up to 19% in vanilla milk desserts, did not cause significant changes in children&#39;s hedonic reaction. These results confirm that sugar-reduction strategies can be easily implemented in the dairy industry without significant risk of affecting sample appreciation and market share.</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "Sensometrics & Consumer Science, Instituto Polo Tecnol\u00f3gico de Pando, Facultad de Qu\u00edmica, Universidad de la Rep\u00fablica", 
      "@type": "Person", 
      "name": "Vel\u00e1zquez, Ana Laura"
    }, 
    {
      "affiliation": "Sensometrics & Consumer Science, Instituto Polo Tecnol\u00f3gico de Pando, Facultad de Qu\u00edmica, Universidad de la Rep\u00fablica", 
      "@type": "Person", 
      "name": "Vidal, Leticia"
    }, 
    {
      "affiliation": "Sensometrics & Consumer Science, Instituto Polo Tecnol\u00f3gico de Pando, Facultad de Qu\u00edmica, Universidad de la Rep\u00fablica", 
      "@type": "Person", 
      "name": "Alcaire, Florencia"
    }, 
    {
      "affiliation": "Nofima AS", 
      "@type": "Person", 
      "name": "Varela, Paula"
    }, 
    {
      "affiliation": "Sensometrics & Consumer Science, Instituto Polo Tecnol\u00f3gico de Pando, Facultad de Qu\u00edmica, Universidad de la Rep\u00fablica", 
      "@type": "Person", 
      "name": "Ares, Gast\u00f3n"
    }
  ], 
  "headline": "Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2020-11-27", 
  "url": "https://zenodo.org/record/4321250", 
  "keywords": [
    "sugar reduction", 
    "dairy products", 
    "children", 
    "reformulation", 
    "Edulia"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.1016/j.idairyj.2020.104937", 
  "@id": "https://doi.org/10.1016/j.idairyj.2020.104937", 
  "@type": "ScholarlyArticle", 
  "name": "Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception"
}