November 27, 2020 Journal article Open Access

Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula; Ares, Gastón

JSON Export

{
  "files": [
    {
      "links": {
        "self": "https://zenodo.org/api/files/c03e654b-2aac-47e8-b655-8d2936e9c9dd/Data_WP4_Subtask2_DatasetNr1_SugarThersholdsDairy%20%281%29.xlsx"
      }, 
      "checksum": "md5:f2276f4d17698715171bdec19c60e1f3", 
      "bucket": "c03e654b-2aac-47e8-b655-8d2936e9c9dd", 
      "key": "Data_WP4_Subtask2_DatasetNr1_SugarThersholdsDairy (1).xlsx", 
      "type": "xlsx", 
      "size": 43542
    }, 
    {
      "links": {
        "self": "https://zenodo.org/api/files/c03e654b-2aac-47e8-b655-8d2936e9c9dd/Manuscript_WP4_Subtask2_Significant_sugar_reduction_in_dairy_products.pdf"
      }, 
      "checksum": "md5:dd73e8943f57409ccb54a523599f6fc6", 
      "bucket": "c03e654b-2aac-47e8-b655-8d2936e9c9dd", 
      "key": "Manuscript_WP4_Subtask2_Significant_sugar_reduction_in_dairy_products.pdf", 
      "type": "pdf", 
      "size": 285035
    }, 
    {
      "links": {
        "self": "https://zenodo.org/api/files/c03e654b-2aac-47e8-b655-8d2936e9c9dd/Metadata_WP4_Subtask2_DataNr1_Significant_sugar_reduction_in_dairy_products%20%282%29.docx"
      }, 
      "checksum": "md5:0e711694dcc32d8d9e68a7820d531058", 
      "bucket": "c03e654b-2aac-47e8-b655-8d2936e9c9dd", 
      "key": "Metadata_WP4_Subtask2_DataNr1_Significant_sugar_reduction_in_dairy_products (2).docx", 
      "type": "docx", 
      "size": 15310
    }
  ], 
  "owners": [
    85991
  ], 
  "doi": "10.1016/j.idairyj.2020.104937", 
  "stats": {
    "version_unique_downloads": 51.0, 
    "unique_views": 53.0, 
    "views": 56.0, 
    "version_views": 56.0, 
    "unique_downloads": 51.0, 
    "version_unique_views": 53.0, 
    "volume": 14552095.0, 
    "version_downloads": 52.0, 
    "downloads": 52.0, 
    "version_volume": 14552095.0
  }, 
  "links": {
    "doi": "https://doi.org/10.1016/j.idairyj.2020.104937", 
    "latest_html": "https://zenodo.org/record/4321250", 
    "bucket": "https://zenodo.org/api/files/c03e654b-2aac-47e8-b655-8d2936e9c9dd", 
    "badge": "https://zenodo.org/badge/doi/10.1016/j.idairyj.2020.104937.svg", 
    "html": "https://zenodo.org/record/4321250", 
    "latest": "https://zenodo.org/api/records/4321250"
  }, 
  "created": "2020-12-14T16:40:34.946891+00:00", 
  "updated": "2021-11-27T01:48:45.172253+00:00", 
  "conceptrecid": "4321249", 
  "revision": 3, 
  "id": 4321250, 
  "metadata": {
    "access_right_category": "success", 
    "embargo_date": "2021-11-27", 
    "doi": "10.1016/j.idairyj.2020.104937", 
    "description": "<p>The objective of the present study was to evaluate children&#39;s hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular sample and five samples with different reduction in added-sugar content were formulated. The regular sample contained the sugar content of commercial products available in the marketplace. The reduction in added-sugar content ranged between 10.0 and 41.0%. A total of 126 children (8&ndash;13 years old) participated in the study. An A-not A test was used to evaluate children&#39;s hedonic sensitivity to sugar reduction. Sugar reductions up to 27% in chocolate flavoured milk and vanilla yoghurt, and up to 19% in vanilla milk desserts, did not cause significant changes in children&#39;s hedonic reaction. These results confirm that sugar-reduction strategies can be easily implemented in the dairy industry without significant risk of affecting sample appreciation and market share.</p>", 
    "license": {
      "id": "CC-BY-4.0"
    }, 
    "title": "Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception", 
    "journal": {
      "volume": "114", 
      "title": "International Dairy Journal"
    }, 
    "relations": {
      "version": [
        {
          "count": 1, 
          "index": 0, 
          "parent": {
            "pid_type": "recid", 
            "pid_value": "4321249"
          }, 
          "is_last": true, 
          "last_child": {
            "pid_type": "recid", 
            "pid_value": "4321250"
          }
        }
      ]
    }, 
    "access_right": "open", 
    "grants": [
      {
        "code": "764985", 
        "links": {
          "self": "https://zenodo.org/api/grants/10.13039/501100000780::764985"
        }, 
        "title": "BRINGING DOWN BARRIERS TO CHILDREN\u2019S HEALTHY EATING", 
        "acronym": "Edulia", 
        "program": "H2020", 
        "funder": {
          "doi": "10.13039/501100000780", 
          "acronyms": [], 
          "name": "European Commission", 
          "links": {
            "self": "https://zenodo.org/api/funders/10.13039/501100000780"
          }
        }
      }
    ], 
    "keywords": [
      "sugar reduction", 
      "dairy products", 
      "children", 
      "reformulation", 
      "Edulia"
    ], 
    "publication_date": "2020-11-27", 
    "creators": [
      {
        "affiliation": "Sensometrics & Consumer Science, Instituto Polo Tecnol\u00f3gico de Pando, Facultad de Qu\u00edmica, Universidad de la Rep\u00fablica", 
        "name": "Vel\u00e1zquez, Ana Laura"
      }, 
      {
        "affiliation": "Sensometrics & Consumer Science, Instituto Polo Tecnol\u00f3gico de Pando, Facultad de Qu\u00edmica, Universidad de la Rep\u00fablica", 
        "name": "Vidal, Leticia"
      }, 
      {
        "affiliation": "Sensometrics & Consumer Science, Instituto Polo Tecnol\u00f3gico de Pando, Facultad de Qu\u00edmica, Universidad de la Rep\u00fablica", 
        "name": "Alcaire, Florencia"
      }, 
      {
        "affiliation": "Nofima AS", 
        "name": "Varela, Paula"
      }, 
      {
        "affiliation": "Sensometrics & Consumer Science, Instituto Polo Tecnol\u00f3gico de Pando, Facultad de Qu\u00edmica, Universidad de la Rep\u00fablica", 
        "name": "Ares, Gast\u00f3n"
      }
    ], 
    "notes": "The study was conducted as part of the project \"Edulia - Bringing down barriers to children's healthy eating\" (see https://edulia.eu/).", 
    "resource_type": {
      "subtype": "article", 
      "type": "publication", 
      "title": "Journal article"
    }
  }
}