November 27, 2020 Journal article Open Access

Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula; Ares, Gastón

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  <identifier identifierType="URL">https://zenodo.org/record/4321250</identifier>
  <creators>
    <creator>
      <creatorName>Velázquez, Ana Laura</creatorName>
      <givenName>Ana Laura</givenName>
      <familyName>Velázquez</familyName>
      <affiliation>Sensometrics &amp; Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República</affiliation>
    </creator>
    <creator>
      <creatorName>Vidal, Leticia</creatorName>
      <givenName>Leticia</givenName>
      <familyName>Vidal</familyName>
      <affiliation>Sensometrics &amp; Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República</affiliation>
    </creator>
    <creator>
      <creatorName>Alcaire, Florencia</creatorName>
      <givenName>Florencia</givenName>
      <familyName>Alcaire</familyName>
      <affiliation>Sensometrics &amp; Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República</affiliation>
    </creator>
    <creator>
      <creatorName>Varela, Paula</creatorName>
      <givenName>Paula</givenName>
      <familyName>Varela</familyName>
      <affiliation>Nofima AS</affiliation>
    </creator>
    <creator>
      <creatorName>Ares, Gastón</creatorName>
      <givenName>Gastón</givenName>
      <familyName>Ares</familyName>
      <affiliation>Sensometrics &amp; Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2020</publicationYear>
  <subjects>
    <subject>sugar reduction</subject>
    <subject>dairy products</subject>
    <subject>children</subject>
    <subject>reformulation</subject>
    <subject>Edulia</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2020-11-27</date>
  </dates>
  <resourceType resourceTypeGeneral="JournalArticle"/>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/4321250</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.idairyj.2020.104937</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;The objective of the present study was to evaluate children&amp;#39;s hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular sample and five samples with different reduction in added-sugar content were formulated. The regular sample contained the sugar content of commercial products available in the marketplace. The reduction in added-sugar content ranged between 10.0 and 41.0%. A total of 126 children (8&amp;ndash;13 years old) participated in the study. An A-not A test was used to evaluate children&amp;#39;s hedonic sensitivity to sugar reduction. Sugar reductions up to 27% in chocolate flavoured milk and vanilla yoghurt, and up to 19% in vanilla milk desserts, did not cause significant changes in children&amp;#39;s hedonic reaction. These results confirm that sugar-reduction strategies can be easily implemented in the dairy industry without significant risk of affecting sample appreciation and market share.&lt;/p&gt;</description>
    <description descriptionType="Other">The study was conducted as part of the project "Edulia - Bringing down barriers to children's healthy eating" (see https://edulia.eu/).</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/100010661</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/764985/">764985</awardNumber>
      <awardTitle>BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING</awardTitle>
    </fundingReference>
  </fundingReferences>
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