Journal article Open Access
Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula; Ares, Gastón
<?xml version='1.0' encoding='utf-8'?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:adms="http://www.w3.org/ns/adms#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dct="http://purl.org/dc/terms/" xmlns:dctype="http://purl.org/dc/dcmitype/" xmlns:dcat="http://www.w3.org/ns/dcat#" xmlns:duv="http://www.w3.org/ns/duv#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:frapo="http://purl.org/cerif/frapo/" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:gsp="http://www.opengis.net/ont/geosparql#" xmlns:locn="http://www.w3.org/ns/locn#" xmlns:org="http://www.w3.org/ns/org#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:prov="http://www.w3.org/ns/prov#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:schema="http://schema.org/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:vcard="http://www.w3.org/2006/vcard/ns#" xmlns:wdrs="http://www.w3.org/2007/05/powder-s#"> <rdf:Description rdf:about="https://zenodo.org/record/4321250"> <dct:identifier rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://zenodo.org/record/4321250</dct:identifier> <foaf:page rdf:resource="https://zenodo.org/record/4321250"/> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Velázquez, Ana Laura</foaf:name> <foaf:givenName>Ana Laura</foaf:givenName> <foaf:familyName>Velázquez</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Vidal, Leticia</foaf:name> <foaf:givenName>Leticia</foaf:givenName> <foaf:familyName>Vidal</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Alcaire, Florencia</foaf:name> <foaf:givenName>Florencia</foaf:givenName> <foaf:familyName>Alcaire</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Varela, Paula</foaf:name> <foaf:givenName>Paula</foaf:givenName> <foaf:familyName>Varela</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>Nofima AS</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Ares, Gastón</foaf:name> <foaf:givenName>Gastón</foaf:givenName> <foaf:familyName>Ares</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:title>Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception</dct:title> <dct:publisher> <foaf:Agent> <foaf:name>Zenodo</foaf:name> </foaf:Agent> </dct:publisher> <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#gYear">2020</dct:issued> <dcat:keyword>sugar reduction</dcat:keyword> <dcat:keyword>dairy products</dcat:keyword> <dcat:keyword>children</dcat:keyword> <dcat:keyword>reformulation</dcat:keyword> <dcat:keyword>Edulia</dcat:keyword> <frapo:isFundedBy rdf:resource="info:eu-repo/grantAgreement/EC/H2020/764985/"/> <schema:funder> <foaf:Organization> <dct:identifier rdf:datatype="http://www.w3.org/2001/XMLSchema#string">10.13039/100010661</dct:identifier> <foaf:name>European Commission</foaf:name> </foaf:Organization> </schema:funder> <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2020-11-27</dct:issued> <owl:sameAs rdf:resource="https://zenodo.org/record/4321250"/> <adms:identifier> <adms:Identifier> <skos:notation rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://zenodo.org/record/4321250</skos:notation> <adms:schemeAgency>url</adms:schemeAgency> </adms:Identifier> </adms:identifier> <owl:sameAs rdf:resource="https://doi.org/10.1016/j.idairyj.2020.104937"/> <dct:description><p>The objective of the present study was to evaluate children&#39;s hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular sample and five samples with different reduction in added-sugar content were formulated. The regular sample contained the sugar content of commercial products available in the marketplace. The reduction in added-sugar content ranged between 10.0 and 41.0%. A total of 126 children (8&ndash;13 years old) participated in the study. An A-not A test was used to evaluate children&#39;s hedonic sensitivity to sugar reduction. Sugar reductions up to 27% in chocolate flavoured milk and vanilla yoghurt, and up to 19% in vanilla milk desserts, did not cause significant changes in children&#39;s hedonic reaction. These results confirm that sugar-reduction strategies can be easily implemented in the dairy industry without significant risk of affecting sample appreciation and market share.</p></dct:description> <dct:description>The study was conducted as part of the project "Edulia - Bringing down barriers to children's healthy eating" (see https://edulia.eu/).</dct:description> <dct:accessRights rdf:resource="http://publications.europa.eu/resource/authority/access-right/PUBLIC"/> <dct:accessRights> <dct:RightsStatement rdf:about="info:eu-repo/semantics/openAccess"> <rdfs:label>Open Access</rdfs:label> </dct:RightsStatement> </dct:accessRights> <dct:license rdf:resource="https://creativecommons.org/licenses/by/4.0/legalcode"/> <dcat:distribution> <dcat:Distribution> <dcat:accessURL rdf:resource="https://doi.org/10.1016/j.idairyj.2020.104937"/> <dcat:byteSize>43542</dcat:byteSize> <dcat:downloadURL rdf:resource="https://zenodo.org/record/4321250/files/Data_WP4_Subtask2_DatasetNr1_SugarThersholdsDairy (1).xlsx"/> <dcat:mediaType>application/vnd.openxmlformats-officedocument.spreadsheetml.sheet</dcat:mediaType> </dcat:Distribution> </dcat:distribution> <dcat:distribution> <dcat:Distribution> <dcat:accessURL rdf:resource="https://doi.org/10.1016/j.idairyj.2020.104937"/> <dcat:byteSize>285035</dcat:byteSize> <dcat:downloadURL rdf:resource="https://zenodo.org/record/4321250/files/Manuscript_WP4_Subtask2_Significant_sugar_reduction_in_dairy_products.pdf"/> <dcat:mediaType>application/pdf</dcat:mediaType> </dcat:Distribution> </dcat:distribution> <dcat:distribution> <dcat:Distribution> <dcat:accessURL rdf:resource="https://doi.org/10.1016/j.idairyj.2020.104937"/> <dcat:byteSize>15310</dcat:byteSize> <dcat:downloadURL rdf:resource="https://zenodo.org/record/4321250/files/Metadata_WP4_Subtask2_DataNr1_Significant_sugar_reduction_in_dairy_products (2).docx"/> <dcat:mediaType>application/vnd.openxmlformats-officedocument.wordprocessingml.document</dcat:mediaType> </dcat:Distribution> </dcat:distribution> </rdf:Description> <foaf:Project rdf:about="info:eu-repo/grantAgreement/EC/H2020/764985/"> <dct:identifier rdf:datatype="http://www.w3.org/2001/XMLSchema#string">764985</dct:identifier> <dct:title>BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING</dct:title> <frapo:isAwardedBy> <foaf:Organization> <dct:identifier rdf:datatype="http://www.w3.org/2001/XMLSchema#string">10.13039/100010661</dct:identifier> <foaf:name>European Commission</foaf:name> </foaf:Organization> </frapo:isAwardedBy> </foaf:Project> </rdf:RDF>
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