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ECOBREED–increasing the efficiency and competitiveness of organic crop breeding

Meglič Vladimir; Bilsborrow Paul; Grausgruber H.; Dolničar Peter; Pagnotta Mario; Petrović Kristina; Antoaneta G. Kuhar; Werner Vogt-Kaute; Pavol Hauptvogel


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{
  "publisher": "Zenodo", 
  "DOI": "10.5281/zenodo.4315074", 
  "container_title": "DYNAMIC DEVELOPMENTS IN ORGANIC RESEARCH. Strengthening partnerships across Europe and beyond", 
  "title": "ECOBREED\u2013increasing the efficiency and competitiveness of organic crop breeding", 
  "issued": {
    "date-parts": [
      [
        2020, 
        12, 
        10
      ]
    ]
  }, 
  "abstract": "<p>The ECOBREED project is coordinated by the Agricultural Institute of Slovenia and is carried out in collaboration with 25 partner organisations representing 15 countries: AT, CN, CZ, DE, ES, GR, HU, IT, PL, RO, RS, SI, SK, UK and USA. ECOBREED will improve the availability of seed and varieties suitable for organic and low- input production. Activities will focus on four crop species, selected for their potential contribution to increase competitiveness of the organic sector, i.e. wheat (both common Triticum aestivum L. and durum Triticum durum L.), potato (Solanum tuberosum L.), soybean (Glycine max (L). Merr), and common buckwheat (Fagopyrum esculentum Moench.). The project will develop (a) methods, strategies and infrastructures for organic breeding, (b) varieties with improved stress resistance, resource use efficiency and quality and (c) improved methods for the production of high-quality organic seed. The objectives of the project are: &bull;To increase the availability of seeds and varieties for the organic and low-input sector &bull;To identify traits and combinations of traits suited to organic and low-input production environment including high nutrient use efficiency and weed competitiveness/ allelopathy &bull;To increase breeding activities for organic and low-input crop production. &bull;ECOBREED will increase the competitiveness of the organic and low-input breeding and farming sectors by: &bull;Identifying genetic and phenotypic variation in morphological, abiotic/biotic tolerance/resistance and nutritional quality traits that can be used in organic breeding &bull;Evaluation of the potential of genetic variation for enhanced nutrient acquisition &bull;Evaluation of the potential for increased weed competitiveness and control &bull;Optimisation of seed production/multiplication via improved agronomic and seed treatment protocols &bull;Developing efficient, ready-to-use farmer participatory breeding systems &bull;Pre-breeding of elite varieties for improved agronomic performance, biotic/abiotic stress resistance/tolerance and nutritional quality &bull;Development of training programmes in (a) genomic tools/techniques, (b) PPB and (c) use and application of improved phenotyping capabilities. &bull;Ensuring optimum and rapid utilisation and exploitation of project deliverables and innovations by relevant industry and other user/stakeholder groups.</p>", 
  "author": [
    {
      "family": "Megli\u010d Vladimir"
    }, 
    {
      "family": "Bilsborrow Paul"
    }, 
    {
      "family": "Grausgruber H."
    }, 
    {
      "family": "Dolni\u010dar Peter"
    }, 
    {
      "family": "Pagnotta Mario"
    }, 
    {
      "family": "Petrovi\u0107 Kristina"
    }, 
    {
      "family": "Antoaneta G. Kuhar"
    }, 
    {
      "family": "Werner Vogt-Kaute"
    }, 
    {
      "family": "Pavol Hauptvogel"
    }
  ], 
  "page": "30", 
  "type": "book", 
  "id": "4315074"
}
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