Journal article Open Access

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar).

Muñoz, Israel; Guàrdia, Maria Dolors; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, José O.; Monteiro, Carolina; Cunha, Sara C.; Gonçalves, Amparo; Nunes, Maria Leonor; Oliveira, Helena


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@misc{munoz_israel_2020_4267783,
  author       = {Muñoz, Israel and
                  Guàrdia, Maria Dolors and
                  Arnau, Jacint and
                  Dalgaard, Paw and
                  Bover, Sara and
                  Fernandes, José O. and
                  Monteiro, Carolina and
                  Cunha, Sara C. and
                  Gonçalves, Amparo and
                  Nunes, Maria Leonor and
                  Oliveira, Helena},
  title        = {{Effect of the sodium reduction and smoking system 
                   on quality and safety of smoked salmon (Salmo
                   salar).}},
  month        = jul,
  year         = 2020,
  note         = {Dataset can be found at 10.5281/zenodo.4312939},
  publisher    = {Zenodo},
  doi          = {10.1016/j.fct.2020.111554},
  url          = {https://doi.org/10.1016/j.fct.2020.111554}
}
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