4193580
doi
10.1016/j.fct.2020.111682
oai:zenodo.org:4193580
user-eu
user-seafoodtomorrow
Lehnherr T.
PTC
Miranda-Cadena K.
AZTI
Lehnherr H.
PTC
Lasagabaster
AZTI
Bacteriophage biocontrol to fight Listeria outbreaks in seafood.
Jiménez E.
AZTI
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
<p><em>Listeria monocytogenes</em> is a well-known pathogen responsible for the severe foodborne disease listeriosis. The control of <em>L. monocytogenes</em> occurrence in seafood products and seafood processing environments is an important challenge for the seafood industry and the public health sector. However, bacteriophage biocontrol shows great potential to be used as safety control measure in seafood. This review provides an update on <em>Listeria</em>-specific bacteriophages, focusing on their application as a safe and natural strategy to prevent <em>L. monocytogenes</em> contamination and growth in seafood products and seafood processing environments. Furthermore, the main properties required from bacteriophages intended to be used as biocontrol tools are summarized and emerging strategies to overcome the current limitations are considered. Also, major aspects relevant for bacteriophage production at industrial scale, their access to the market, as well as the current regulatory status of bacteriophage-based solutions for <em>Listeria</em> biocontrol are discussed.</p>
Zenodo
2020-08-15
info:eu-repo/semantics/article
4193579
user-eu
user-seafoodtomorrow
award_title=Nutritious, safe and sustainable seafood for consumers of tomorrow; award_number=773400; award_identifiers_scheme=url; award_identifiers_identifier=https://cordis.europa.eu/projects/773400; funder_id=00k4n6c32; funder_name=European Commission;
1604492828.997356
834924
md5:16a5a94aaf9961edd00f25986c92de76
https://zenodo.org/records/4193580/files/Lasagabaster et al_FCT2020_Uncorrected proof.pdf
public