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The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5

Matyáš Krtička; Matěj Božik; Lenka Kouřimská; Pavel Klouček


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    <subfield code="a">&lt;p&gt;3nd corrected version of Book of abstracts of the 5th IMEKOFOODS Conference of the IMEKO TC23, which was held in Prague on September 16-18th 2020. This book includes the abstracts of the talks and posters presented at the conference.&lt;/p&gt;

&lt;p&gt;The &lt;em&gt;item&lt;/em&gt; that was &lt;em&gt;added&lt;/em&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;The use of tailored microbial consortia for enhancing crop yield and quality &lt;/strong&gt;- Bevivino A&lt;sup&gt;1&lt;/sup&gt;, Caldara M&lt;sup&gt;2&lt;/sup&gt;, Hett J&lt;sup&gt;3&lt;/sup&gt;, Passato S&lt;sup&gt;4&lt;/sup&gt;, Tabacchioni S&lt;sup&gt;1&lt;/sup&gt;, Frusciante S&lt;sup&gt;1&lt;/sup&gt;, Fiore A&lt;sup&gt;1&lt;/sup&gt;, Del Fiore A&lt;sup&gt;1&lt;/sup&gt;, Cantale C&lt;sup&gt;1&lt;/sup&gt;, Ambrosino P&lt;sup&gt;4&lt;/sup&gt;, Maestri E&lt;sup&gt;2&lt;/sup&gt;, Marmiroli N&lt;sup&gt;2&lt;/sup&gt;, Neuhoff N&lt;sup&gt;3&lt;/sup&gt;, Giovannetti G&lt;sup&gt;5&lt;/sup&gt;, Masoero G&lt;sup&gt;5&lt;/sup&gt;, Brunori A&lt;sup&gt;1&lt;/sup&gt; and Pihlanto A&lt;sup&gt;6&lt;/sup&gt;&lt;/p&gt;</subfield>
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