Conference paper Open Access
The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5
Matyáš Krtička;
Matěj Božik;
Lenka Kouřimská;
Pavel Klouček
3nd corrected version of Book of abstracts of the 5th IMEKOFOODS Conference of the IMEKO TC23, which was held in Prague on September 16-18th 2020. This book includes the abstracts of the talks and posters presented at the conference.
The item that was added
The use of tailored microbial consortia for enhancing crop yield and quality - Bevivino A1, Caldara M2, Hett J3, Passato S4, Tabacchioni S1, Frusciante S1, Fiore A1, Del Fiore A1, Cantale C1, Ambrosino P4, Maestri E2, Marmiroli N2, Neuhoff N3, Giovannetti G5, Masoero G5, Brunori A1 and Pihlanto A6
Files
(2.1 MB)
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Abstracts_FINAL_3rd_version.pdf
md5:69dc5f448adaabc15e2efce2ff32cf21 |
2.1 MB | Download |
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| All versions | This version | |
|---|---|---|
| Views | 516 | 130 |
| Downloads | 481 | 89 |
| Data volume | 1.3 GB | 185.9 MB |
| Unique views | 397 | 92 |
| Unique downloads | 345 | 68 |
Indexed in
- Publication date:
- September 16, 2020
- DOI:
-
- ISBN:
- 978-80-213-3036-8
- Keyword(s):
- conference IMEKOFOODS IMEKO TC23 food science food security food safety human nutrition food samples foodomics reference materials
- Meeting:
- 5th International Conference on Metrology in Food and Nutrition (IMEKOFOODS 5), Czech University of Life Sciences Prague, Czech Republic, 16-18 September 2020
- Alternate identifiers:
-
- 978-80-213-3036-8 (ISBN)
- Communities:
- License (for files):
- Creative Commons Attribution 4.0 International