Gian-Andrea Egeler
Karen Muir
2020-10-21
<p>Calculation of the greenhouse warming potential (gwp) and environmental impact points (UBP, Umweltbelastungspunkte) of 93 meals served on the fieldexperiment in the NOVANIMAL Project. Results of the fieldexperiment see here:</p>
<p><a href="https://zenodo.org/deposit/4115429">Egeler, G.-A. & Baur, P. (2020). Menüwahl in der Hochschulmensa: Fleisch oder Vegi? Ergebnisse eines 12-wöchigen Feldexperiments (NOVANIMAL Working Paper No. 5). ZHAW. https://doi.org/10.21256/zhaw-1405</a></p>
<p> </p>
https://doi.org/10.5281/zenodo.4115376
oai:zenodo.org:4115376
Zenodo
https://doi.org/10.21256/zhaw-1408
https://doi.org/10.21256/zhaw-18686
https://doi.org/10.21256/zhaw-1409
https://doi.org/10.21256/zhaw-1405
https://doi.org/10.5281/zenodo.4115375
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
greenhouse gas potential
lunch meals
field experiment
environmental impact
Supplementary material (ubp & gwp data set): Egeler, G.-A., von Rickenbach, F., & Baur, P. (2020). Menüwahl in der Hochschulmensa: Design & Durchführung Feldexperiment (NOVANIMAL Kurzbericht). ZHAW. https://doi.org/10.21256/zhaw-1408
info:eu-repo/semantics/other