Journal article Open Access
Performance of restaurants: Recognizing competitive intensity and differentiation strategies
Kankam-Kwarteng, Collins;
Osman, Barbara;
Acheampong, Stephen
BibTeX Export
@article{kankam_kwarteng_collins_2020_4059386,
author = {Kankam-Kwarteng, Collins and
Osman, Barbara and
Acheampong, Stephen},
title = {{Performance of restaurants: Recognizing
competitive intensity and differentiation
strategies}},
journal = {Journal of Tourism, Heritage \& Services Marketing},
year = 2020,
volume = 6,
number = 3,
pages = {25-34},
month = oct,
note = {{SUBMITTED: FEB 2020, REVISION SUBMITTED: MAY 2020,
2nd REVISION SUBMIYYED: JUN 2020, ACCEPTED: JUL
2020, REFEREED ANONYMOUSLY, PUBLISHED ONLINE: 30
OCT 2020}},
doi = {10.5281/zenodo.4059386},
url = {https://doi.org/10.5281/zenodo.4059386}
}
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Indexed in
- Publication date:
- October 30, 2020
- DOI:
-
- Keyword(s):
- differentiation strategies competitive intensity restaurant performance
- Published in:
- Journal of Tourism, Heritage & Services Marketing: 6 pp. 25-34 (3).
- Related identifiers:
- Part of
- 2529-1947 (ISSN) (Journal article)
- License (for files):
- Creative Commons Attribution 4.0 International