Journal article Open Access

Defining Cold Brew Coffee Through Extraction

Schwarz, Steffen; Lachenmeier, Dirk W.; Claassen, Linda

The term “cold brew” describes a method for preparing a coffee beverage in the form of a certain extraction style. Several cold brew methods such as drip filtration, full immersion, or cold press are available but the key element is the water, which may be cold or room temperature, but never hot.

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