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Infezioni da Escherichia coli verocitotossici: fattori di rischio e prevenzione

Giovanna La Salandra; Gaia Nobili; Mariagrazia Basanisi; Gianfranco La Bella; Annita M. Damato; Rosa Coppola; Donatantonio Guerrera

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Publication date:
September 8, 2020
DOI:
10.5281/zenodo.4018502

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10.5281/zenodo.4018502

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Keyword(s):
Escherichia coli VTEC Shiga toxin-producing Escherichia coli STEC prevention risk factors food contamination hemolytic uremic syndrome HUS food safety traceability infection health food microbiology
Subject(s):
Escherichia coli infections
Shiga toxin-producing Escherichia coli
hemolytic uremic syndrome
prevention
control
protection
food safety
food hygiene
food contamination
HACCP
risk factors
traceability
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License (for files):
Creative Commons Attribution 4.0 International

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Version 1.0.0 10.5281/zenodo.4018502 Sep 8, 2020
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