Journal article Open Access

Chinese visitors at Australia wineries: Preferences, motivations, and barriers

Emily (Jintao) Ma; Bob Duan; Lavender (Mengya) Shu; Charles Arcodia


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  <identifier identifierType="DOI">10.5281/zenodo.401062</identifier>
  <creators>
    <creator>
      <creatorName>Emily (Jintao) Ma</creatorName>
      <affiliation>University of Massachusetts Amherst, USA</affiliation>
    </creator>
    <creator>
      <creatorName>Bob Duan</creatorName>
      <affiliation>Griffith University, Australia</affiliation>
    </creator>
    <creator>
      <creatorName>Lavender (Mengya) Shu</creatorName>
      <affiliation>University of Queensland, Australia</affiliation>
    </creator>
    <creator>
      <creatorName>Charles Arcodia</creatorName>
      <affiliation>Griffith University, Australia</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Chinese visitors at Australia wineries: Preferences, motivations, and barriers</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2017</publicationYear>
  <subjects>
    <subject>Wine Tourism, Chinese Visitors, Preferences, Motivations, Barriers</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2017-03-27</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/401062</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="ISSN" relationType="IsPartOf">2529-1947</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;&lt;em&gt;China has become Australia’s most important source market and there are growing number of visitors participated in wine tourism. Using in-depth interviews, the study looked into Chinese tourists’ preferences, motivations and barriers to participate in wineries tours in Australia. The study enriched to literature on wine tourism. It offered practical implications for wineries and destinations to better understand and accommodate Chinese wine tourists’ needs and preferences.&lt;/em&gt;&lt;/p&gt;</description>
    <description descriptionType="Other">SUBMITTED: SEP 2016, REVISION SUBMITTED: DEC 2016, ACCEPTED: JAN 2017, REFEREED ANONYMOUSLY, PUBLISHED ONLINE: 27 MARCH 2017</description>
    <description descriptionType="Other">{"references": ["Martins, M. (2016). Gastronomic tourism and the creative economy. Journal of Tourism, Heritage &amp; Services Marketing, 2(2), 33\u201337. http://doi.org/10.5281/zenodo.376346", "Nella, A., &amp; Christou, E. (2014a).Linking service quality at the cellar door with brand equity building.\u00a0Journal of Hospitality Marketing &amp; Management,\u00a023(7), 699-721.", "Nella, A., &amp; Christou, E. (2014b).Segmenting wine tourists on the basis of involvement with wine.\u00a0Journal of Travel &amp; Tourism Marketing,\u00a031(7), 783-798."]}</description>
  </descriptions>
</resource>
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