Journal article Open Access

Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

Meziani, Samira; Nadaud, Isabelle


BibTeX Export

@article{meziani_samira_2020_3974052,
  author       = {Meziani, Samira and
                  Nadaud, Isabelle},
  title        = {{Proteome consistency of the aleurone layer in 
                   grain of major wheat species grown over different
                   years}},
  journal      = {{The North African Journal of Food and Nutrition 
                   Research}},
  year         = 2020,
  volume       = 04,
  number       = 07,
  pages        = {280-284},
  month        = aug,
  doi          = {10.5281/zenodo.3974052},
  url          = {https://doi.org/10.5281/zenodo.3974052}
}
9
6
views
downloads
All versions This version
Views 99
Downloads 66
Data volume 12.5 MB12.5 MB
Unique views 99
Unique downloads 55

Share

Cite as