10.5281/zenodo.3974052
https://zenodo.org/records/3974052
oai:zenodo.org:3974052
Meziani, Samira
Samira
Meziani
0000-0002-4027-9670
Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria
Nadaud, Isabelle
Isabelle
Nadaud
UMR. INRA GDEC-UCA 1095, 5 Chemin de Beaulieu, 63000 Clermont-Ferrand, France
Proteome consistency of the aleurone layer in grain of major wheat species grown over different years
Zenodo
2020
Wheat
durum
einkorn
aleurone layer
metabolic pathways
2020-08-11
eng
10.5281/zenodo.3974051
Creative Commons Attribution 4.0 International
Background: Aleurone layer (AL), being a living cell layer among the peripheral layers of the grain structure obtained after milling wheat, is rich in, vitamins, minerals, and antioxidants potentially nutritional value of the flour. Objectives: To isolate AL in the mature grain of the three major species; Common wheat (CW), Durum wheat (DW), and Einkorn wheat (EW) that were grown at two different years as well as to analyze and compare their proteomes revealed through two-dimensional electrophoresis (2DE) and image analysis. Methods: The AL was hand dissected and unicellular purity verified using scanning electron microscopy. AL proteins were separated using IEF pH3-10 X SDS-PAGE then Coomassie-stained. The gels were scanned and the images were compared using Samespot (Nonlinear Dynamics) and were proteins identified using mass spectrometry and database interrogation. Results: For CW and DW samples, no significant quantitative or qualitative differences were observed between the AL proteome in the two years. However, a few quantitative differences were revealed between EW for AL of 2006 and 2007. The identified proteins were classified in the carbohydrate pathway and stress defense response. Conclusion: This remarkable stability over environmental growing conditions strengthens the need to pay greater attention to this unicellular living cell of the wheat grain.