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Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria

Lefsih, Khalef; Dahmani, Dalila; Cherrad, Rabah; Lalaoui, Souad; Amrara, Sarah


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    "description": "<p><strong>Aim : </strong>The main objective of our work was to assess the relationship between type 2 diabetes, hyperuricemia and dyslipidemia in the population of Tizi-Ouzou. By evaluating the relationship between hyperuricemia and some blood lipid parameters, we thus establish, in type 2 diabetes, the correlation between uremia and these lipid parameters. <strong>Subjects and methods</strong>: &nbsp;The survey was carried out by means of an individual questionnaire. We excluded from our study pregnant women, patients with cancer, patients with end-stage renal disease and subjects who did not respond to the questionnaire. <strong>Results</strong>: &nbsp;Serum uric acid level increased with age (p = 0.025). Hyperuricemia was associated with heart disease (p = 0.0007). All patients with gout presented an elevated serum uric acid (p = 0.000001). Dyslipidemia was more common in patients with elevated serum uric acid levels (p = 0.0008). Triglyceridemia was significantly associated with hyperuricemia (p = 0.025). The relationship between type 2 diabetes and glomerular filtration rate&nbsp; was not significant, while the latter was decreased in patients with elevated serum uric acid levels (p = 0.0001). In, stratified analysis, age was effect modifier, the age-dependent results make us understand that resistance to insulin constitutes a significant factor of hyperuricemia. <strong>Conclusion:</strong> The association between hyperuricemia and dyslipidemia in type 2 diabetes emphasizes that insulin resistance acts on both lipid parameters and uricemia. A diet correcting dyslipidemia may also correct the uricemia.</p>", 
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    "title": "Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria", 
    "journal": {
      "volume": "04", 
      "issue": "07", 
      "pages": "268-279", 
      "title": "The North African Journal of Food and Nutrition Research"
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    "keywords": [
      "hyperuricemia", 
      "diabetes type 2", 
      "dyslipidemia", 
      "lipoproteins"
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    "publication_date": "2020-08-08", 
    "creators": [
      {
        "orcid": "0000-0002-7661-2121", 
        "affiliation": "Biochemistry and microbiology department, FSBSA, University of Tizi-Ouzou, Algeria", 
        "name": "Lefsih, Khalef"
      }, 
      {
        "affiliation": "Biochemistry laboratory, CHU Tizi-Ouzou, Algeria", 
        "name": "Dahmani, Dalila"
      }, 
      {
        "affiliation": "Epidemiology and preventive medicine department, CHU Tizi-Ouzou, Algeria", 
        "name": "Cherrad, Rabah"
      }, 
      {
        "affiliation": "Biochemistry and microbiology department, FSBSA, University of Tizi-Ouzou, Algeria", 
        "name": "Lalaoui, Souad"
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      {
        "affiliation": "Biochemistry and microbiology department, FSBSA, University of Tizi-Ouzou, Algeria", 
        "name": "Amrara, Sarah"
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