Journal article Open Access

Kendrachaychik Ñuqanchikwan Tukuypuni (Our Dear Kendra, With Us Always)

Vera-Adrianzén, Fiorella


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  <identifier identifierType="DOI">10.5281/zenodo.3946863</identifier>
  <creators>
    <creator>
      <creatorName>Vera-Adrianzén, Fiorella</creatorName>
      <givenName>Fiorella</givenName>
      <familyName>Vera-Adrianzén</familyName>
      <affiliation>University of New Mexico</affiliation>
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  <titles>
    <title>Kendrachaychik Ñuqanchikwan Tukuypuni (Our Dear Kendra, With Us Always)</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2020</publicationYear>
  <subjects>
    <subject>qualitative methods</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2020-08-21</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="JournalArticle"/>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/3946863</alternateIdentifier>
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    <relatedIdentifier relatedIdentifierType="ISSN" relationType="IsPartOf">2153-6767</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.3946862</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://zenodo.org/communities/qmmr-newsletter</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode">Creative Commons Attribution Non Commercial No Derivatives 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;I met Kendra when she first arrived at the University of New Mexico (UNM). She was enjoying the &lt;em&gt;alfajores &lt;/em&gt;I brought to the departmental potluck. I told her these were Peruvian-style cookies made with &lt;em&gt;manjar blanco&lt;/em&gt;. She knew the cookies well, being a foodie, but had not heard of &lt;em&gt;manjar blanco&lt;/em&gt;. I explained that in Peru we refer to &lt;em&gt;dulce de leche &lt;/em&gt;as &lt;em&gt;manjar blanco&lt;/em&gt;, to which she replied in perfect French, &amp;ldquo;like &lt;em&gt;blancmange&lt;/em&gt;!&amp;rdquo; A discussion about her fascination with other aspects of Peruvian cuisine, love of languages, and experiences traveling abroad ensued. I felt instantly at home. Following that brief but insightful moment, building a connection with Kendra became one of the most meaningful experiences of my life.&lt;/p&gt;</description>
  </descriptions>
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