Journal article Open Access
Reichenberger, Julia;
Pannicke, Björn;
Arend, Ann-Kathrin;
Petrowski, Katja;
Blechert, Jens
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">https://creativecommons.org/licenses/by/4.0/legalcode</subfield> <subfield code="a">Creative Commons Attribution 4.0 International</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2020-06-24</subfield> </datafield> <controlfield tag="005">20200715125920.0</controlfield> <controlfield tag="001">3946204</controlfield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="p">openaire</subfield> <subfield code="o">oai:zenodo.org:3946204</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a"><p>Eating behaviour can be driven by non-homeostatic factors like stress. Both increased and decreased food intake in response to stress has been documented, but it has remained difficult to identify a trait that predicts who shows either pattern. Thus, we collected naturalistic data from Ecological Momentary Assessment in combination with the trait-level Salzburg Stress Eating Scale (SSES). In study 1, 97 individuals completed the SSES and 6 daily reports about stress, food craving and perceived food intake across 8&thinsp;days, whereas in study 2, 83 diet-interested participants completed the same measures at 4 daily prompts across 14&thinsp;days. Consistent across both studies, multilevel modelling revealed that participants with high SSES-scores showed relatively more positive intra-day stress-craving relationships than those with low SSES-scores. On the day level, stress also predicted perceived food intake as a function of SSES-scores. Controlling for negative affect did not alter results. Results support an individual difference model of stress-eating where decrease vs increase of eating depends on SSES-scores. In affected individuals stress influences simultaneous food craving but might exhibit cumulative or delayed effects on food intake. Furthermore, the SSES provides a valid instrument for identifying at risk individuals and for tailoring interventions.</p></subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria</subfield> <subfield code="a">Pannicke, Björn</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria</subfield> <subfield code="a">Arend, Ann-Kathrin</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Department of Medical Psychology and Medical Sociology, University Medicine Center Mainz, Mainz, Germany</subfield> <subfield code="0">(orcid)0000-0001-7297-2093</subfield> <subfield code="a">Petrowski, Katja</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria</subfield> <subfield code="0">(orcid)0000-0002-3820-109X</subfield> <subfield code="a">Blechert, Jens</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">2016918</subfield> <subfield code="z">md5:4354563a3dcb0577d3db2004e2e75ed2</subfield> <subfield code="u">https://zenodo.org/record/3946204/files/Does stress eat away at you or make you eat EMA measures of stress predict day to day food craving and perceived food intake as a function of trait.pdf</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">article</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria</subfield> <subfield code="0">(orcid)0000-0003-4982-410X</subfield> <subfield code="a">Reichenberger, Julia</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">Ecological momentary assessment, eating behaviour, stress, negative affect, food craving</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.1080/08870446.2020.1781122</subfield> <subfield code="2">doi</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Does stress eat away at you or make you eat? EMA measures of stress predict day to day food craving and perceived food intake as a function of trait stress-eating</subfield> </datafield> <datafield tag="536" ind1=" " ind2=" "> <subfield code="c">639445</subfield> <subfield code="a">Transdiagnostic views on eating disorders and obesity and new approaches for treatment</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="a">cc-by</subfield> <subfield code="2">opendefinition.org</subfield> </datafield> </record>
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