June 24, 2020 Journal article Open Access

Reichenberger, Julia; Pannicke, Björn; Arend, Ann-Kathrin; Petrowski, Katja; Blechert, Jens

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{
  "description": "<p>Eating behaviour can be driven by non-homeostatic factors like stress. Both increased and decreased food intake in response to stress has been documented, but it has remained difficult to identify a trait that predicts who shows either pattern. Thus, we collected naturalistic data from Ecological Momentary Assessment in combination with the trait-level Salzburg Stress Eating Scale (SSES). In study 1, 97 individuals completed the SSES and 6 daily reports about stress, food craving and perceived food intake across 8&thinsp;days, whereas in study 2, 83 diet-interested participants completed the same measures at 4 daily prompts across 14&thinsp;days. Consistent across both studies, multilevel modelling revealed that participants with high SSES-scores showed relatively more positive intra-day stress-craving relationships than those with low SSES-scores. On the day level, stress also predicted perceived food intake as a function of SSES-scores. Controlling for negative affect did not alter results. Results support an individual difference model of stress-eating where decrease vs increase of eating depends on SSES-scores. In affected individuals stress influences simultaneous food craving but might exhibit cumulative or delayed effects on food intake. Furthermore, the SSES provides a valid instrument for identifying at risk individuals and for tailoring interventions.</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria", 
      "@id": "https://orcid.org/0000-0003-4982-410X", 
      "@type": "Person", 
      "name": "Reichenberger, Julia"
    }, 
    {
      "affiliation": "Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria", 
      "@type": "Person", 
      "name": "Pannicke, Bj\u00f6rn"
    }, 
    {
      "affiliation": "Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria", 
      "@type": "Person", 
      "name": "Arend, Ann-Kathrin"
    }, 
    {
      "affiliation": "Department of Medical Psychology and Medical Sociology, University Medicine Center Mainz, Mainz, Germany", 
      "@id": "https://orcid.org/0000-0001-7297-2093", 
      "@type": "Person", 
      "name": "Petrowski, Katja"
    }, 
    {
      "affiliation": "Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria", 
      "@id": "https://orcid.org/0000-0002-3820-109X", 
      "@type": "Person", 
      "name": "Blechert, Jens"
    }
  ], 
  "headline": "Does stress eat away at you or make you eat? EMA measures of stress predict day to day food craving and perceived food intake as a function of trait stress-eating", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2020-06-24", 
  "url": "https://zenodo.org/record/3946204", 
  "keywords": [
    "Ecological momentary assessment, eating behaviour, stress, negative affect, food craving"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.1080/08870446.2020.1781122", 
  "@id": "https://doi.org/10.1080/08870446.2020.1781122", 
  "@type": "ScholarlyArticle", 
  "name": "Does stress eat away at you or make you eat? EMA measures of stress predict day to day food craving and perceived food intake as a function of trait stress-eating"
}