Journal article Open Access
Reichenberger, Julia;
Pannicke, Björn;
Arend, Ann-Kathrin;
Petrowski, Katja;
Blechert, Jens
<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd"> <identifier identifierType="URL">https://zenodo.org/record/3946204</identifier> <creators> <creator> <creatorName>Reichenberger, Julia</creatorName> <givenName>Julia</givenName> <familyName>Reichenberger</familyName> <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0003-4982-410X</nameIdentifier> <affiliation>Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria</affiliation> </creator> <creator> <creatorName>Pannicke, Björn</creatorName> <givenName>Björn</givenName> <familyName>Pannicke</familyName> <affiliation>Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria</affiliation> </creator> <creator> <creatorName>Arend, Ann-Kathrin</creatorName> <givenName>Ann-Kathrin</givenName> <familyName>Arend</familyName> <affiliation>Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria</affiliation> </creator> <creator> <creatorName>Petrowski, Katja</creatorName> <givenName>Katja</givenName> <familyName>Petrowski</familyName> <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0001-7297-2093</nameIdentifier> <affiliation>Department of Medical Psychology and Medical Sociology, University Medicine Center Mainz, Mainz, Germany</affiliation> </creator> <creator> <creatorName>Blechert, Jens</creatorName> <givenName>Jens</givenName> <familyName>Blechert</familyName> <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0002-3820-109X</nameIdentifier> <affiliation>Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria</affiliation> </creator> </creators> <titles> <title>Does stress eat away at you or make you eat? EMA measures of stress predict day to day food craving and perceived food intake as a function of trait stress-eating</title> </titles> <publisher>Zenodo</publisher> <publicationYear>2020</publicationYear> <subjects> <subject>Ecological momentary assessment, eating behaviour, stress, negative affect, food craving</subject> </subjects> <dates> <date dateType="Issued">2020-06-24</date> </dates> <resourceType resourceTypeGeneral="Text">Journal article</resourceType> <alternateIdentifiers> <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/3946204</alternateIdentifier> </alternateIdentifiers> <relatedIdentifiers> <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1080/08870446.2020.1781122</relatedIdentifier> </relatedIdentifiers> <rightsList> <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights> <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights> </rightsList> <descriptions> <description descriptionType="Abstract"><p>Eating behaviour can be driven by non-homeostatic factors like stress. Both increased and decreased food intake in response to stress has been documented, but it has remained difficult to identify a trait that predicts who shows either pattern. Thus, we collected naturalistic data from Ecological Momentary Assessment in combination with the trait-level Salzburg Stress Eating Scale (SSES). In study 1, 97 individuals completed the SSES and 6 daily reports about stress, food craving and perceived food intake across 8&thinsp;days, whereas in study 2, 83 diet-interested participants completed the same measures at 4 daily prompts across 14&thinsp;days. Consistent across both studies, multilevel modelling revealed that participants with high SSES-scores showed relatively more positive intra-day stress-craving relationships than those with low SSES-scores. On the day level, stress also predicted perceived food intake as a function of SSES-scores. Controlling for negative affect did not alter results. Results support an individual difference model of stress-eating where decrease vs increase of eating depends on SSES-scores. In affected individuals stress influences simultaneous food craving but might exhibit cumulative or delayed effects on food intake. Furthermore, the SSES provides a valid instrument for identifying at risk individuals and for tailoring interventions.</p></description> </descriptions> <fundingReferences> <fundingReference> <funderName>European Commission</funderName> <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/501100000780</funderIdentifier> <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/639445/">639445</awardNumber> <awardTitle>Transdiagnostic views on eating disorders and obesity and new approaches for treatment</awardTitle> </fundingReference> </fundingReferences> </resource>
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