Conference paper Open Access

AI in gastronomic tourism

Pavlidis, George; Markantonatou, Stella; Toraki, Katerina; Vacalopoulou, Anna; Strouthopoulos, Charalampos; Varsamis, Dimitrios; Tsimpiris, Alkiviadis; Mouroutsos, Spyridon; Kiourt, Chairi; Sevetlidis, Vasileios; Minos, Panagiotis

Gastronomy is increasingly becoming a decisive flavour of tourists’ experience. Tourists’ gastronomic experience could be significantly enhanced by AI tools that provide image-based dish recognition and menu translation, thus covering the basic needs of tourists during a visit that involves culinary experiences. This paper presents and discusses solutions explored with the project GRE-Taste that deals with the enhancement of culinary tourism experience in northern Greece, for which no linguistic resources exist and where general-purpose tools fail.

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