Published November 20, 2019
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Eurasian Journal of Food Science and Technology_2019 Volume_3 Issue_2
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Eurasian Journal of Food Science and Technology_2019 Volume_3 Issue_2
Effects of Habitats and Feeding Patterns on Fatty Acid Profile of Rainbow Trout (Oncorhynchus mykiss), page: 34-39
Effects of Gelatin Edible Films Containing Onion Peel Extract on the Quality of Rainbow Trout Fillet, page: 40-48
Effects of Feed Additives in Fish Feed for Improvement of Aquaculture,page: 49-57
Essential Oils for Applications in Fish and Other Seafood Products, page: 58-64
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