Published August 20, 2017 | Version patch
Journal article Open

Eurasian Journal of Food Science and Technology_2017 Volume_1 Issue_1

Creators

  • 1. 2017 Volume_1 Issue_1

Contributors

  • 1. EJFST

Description

Eurasian Journal of Food Science and Technology_2017 Volume_1 Issue_1

Contents


Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat, page:4-8

Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey, page: 9-15 

Glycerol-Based Process Contaminants in Palm Oil, page:16-21

Chemical Migration from Plastic Types of Food Contact Materials, page: 22-32

Nutrition for Functionality of Poultry Meat and Egg, page: 33-37

Starch Based Sugar;  Production, Usage and Health Effect, page:38-42

Optimization of manufacturing parameters used safflower oil obtained by solvent extraction method for determination of oil properties, page: 43-49 

Optimization Using Decision Trees Method in Multivariable Food Engineering Experiments and Its Sample of Applicability on Experiment Related with the Nisin Production of Lactococcus lactis N8, page: 50-57 

The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications, page: 58-65

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