Journal article Open Access

Effect of Protein during Hydrothermal Carbonization of Brewer's Spent Grain

Pablo J. Arauzo; Lin Du; Maciej P. Olszewski; Maria Fernanda Meza Zavala; Muhammad Jamal Alhnidi; Andrea Kruse


BibTeX Export

@misc{pablo_j_arauzo_2019_3764763,
  author       = {Pablo J. Arauzo and
                  Lin Du and
                  Maciej P. Olszewski and
                  Maria Fernanda Meza Zavala and
                  Muhammad Jamal Alhnidi and
                  Andrea Kruse},
  title        = {{Effect of Protein during Hydrothermal 
                   Carbonization of Brewer's Spent Grain}},
  month        = sep,
  year         = 2019,
  publisher    = {Zenodo},
  doi          = {10.1016/j.biortech.2019.122117},
  url          = {https://doi.org/10.1016/j.biortech.2019.122117}
}
16
15
views
downloads
Views 16
Downloads 15
Data volume 16.5 MB
Unique views 10
Unique downloads 11

Share

Cite as