Journal article Open Access

Gastronomic tourism and the creative economy

Marco Martins


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    <subfield code="x">Küçükaltan, E.G. &amp; Pirnar, I. (2016) Competitiveness factors of a tourism destination and impact on residents' quality of life: The case of Cittaslow-Seferihisar. Journal of Tourism, Heritage &amp; Services Marketing 2:22–29. doi: 10.5281/zenodo.376332</subfield>
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    <subfield code="a">SUBMITTED: JUN 2016. REVISION SUBMITTED: AUG 2016. ACCEPTED: NOV 2016. REFEREED ANONYMOUSLY. PUBLISHED ONLINE: 12 DECEMBER 2016.</subfield>
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    <subfield code="a">&lt;p&gt;&lt;em&gt;The objective of this study was to better understand the relationship between gastronomic tourism and the creative economy. In the last years, there has been a solidification of gastronomy as the main motive to carrying out a trip. Tourists are in the 21&lt;sup&gt;st&lt;/sup&gt; century «hungry» of new and different experiences. Tourist experiences and its outcome in which regards to the fulfilment or not of expectations is extremely important. The creative economy plays today a crucial role since gastronomic tourists are looking after the origin of the gastronomic food, legends and stories about food.&lt;/em&gt;&lt;/p&gt;</subfield>
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