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Gastronomic tourism and the creative economy

Marco Martins


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{
  "description": "<p><em>The objective of this study was to better understand the relationship between gastronomic tourism and the creative economy. In the last years, there has been a solidification of gastronomy as the main motive to carrying out a trip. Tourists are in the 21<sup>st</sup> century \u00abhungry\u00bb of new and different experiences. Tourist experiences and its outcome in which regards to the fulfilment or not of expectations is extremely important. The creative economy plays today a crucial role since gastronomic tourists are looking after the origin of the gastronomic food, legends and stories about food.</em></p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "Polytechnic Institute of Viana do Castelo, Portugal", 
      "@type": "Person", 
      "name": "Marco Martins"
    }
  ], 
  "headline": "Gastronomic tourism and the creative economy", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2016-12-12", 
  "url": "https://zenodo.org/record/376346", 
  "keywords": [
    "Cultural tourism", 
    "gastronomic tourism", 
    "creative economy", 
    "gastronomy", 
    "creative experiences"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.5281/zenodo.376346", 
  "@id": "https://doi.org/10.5281/zenodo.376346", 
  "@type": "ScholarlyArticle", 
  "name": "Gastronomic tourism and the creative economy"
}
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