Journal article Open Access

Gastronomic tourism and the creative economy

Marco Martins


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    "description": "<p><em>The objective of this study was to better understand the relationship between gastronomic tourism and the creative economy. In the last years, there has been a solidification of gastronomy as the main motive to carrying out a trip. Tourists are in the 21<sup>st</sup> century \u00abhungry\u00bb of new and different experiences. Tourist experiences and its outcome in which regards to the fulfilment or not of expectations is extremely important. The creative economy plays today a crucial role since gastronomic tourists are looking after the origin of the gastronomic food, legends and stories about food.</em></p>", 
    "license": {
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    "title": "Gastronomic tourism and the creative economy", 
    "journal": {
      "volume": "2", 
      "issue": "2", 
      "pages": "33-37", 
      "title": "Journal of Tourism, Heritage & Services Marketing"
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    "references": [
      "K\u00fc\u00e7\u00fckaltan, E.G. & Pirnar, I. (2016) Competitiveness factors of a tourism destination and impact on residents' quality of life: The case of Cittaslow-Seferihisar. Journal of Tourism, Heritage & Services Marketing 2:22\u201329. doi: 10.5281/zenodo.376332"
    ], 
    "keywords": [
      "Cultural tourism", 
      "gastronomic tourism", 
      "creative economy", 
      "gastronomy", 
      "creative experiences"
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    "publication_date": "2016-12-12", 
    "creators": [
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        "affiliation": "Polytechnic Institute of Viana do Castelo, Portugal", 
        "name": "Marco Martins"
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    "notes": "SUBMITTED: JUN 2016. REVISION SUBMITTED: AUG 2016. ACCEPTED: NOV 2016. REFEREED ANONYMOUSLY. PUBLISHED ONLINE: 12 DECEMBER 2016.", 
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