December 12, 2016 Journal article Open Access

Marco Martins

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  <identifier identifierType="DOI">10.5281/zenodo.376346</identifier>
  <creators>
    <creator>
      <creatorName>Marco Martins</creatorName>
      <affiliation>Polytechnic Institute of Viana do Castelo, Portugal</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Gastronomic tourism and the creative economy</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2016</publicationYear>
  <subjects>
    <subject>Cultural tourism</subject>
    <subject>gastronomic tourism</subject>
    <subject>creative economy</subject>
    <subject>gastronomy</subject>
    <subject>creative experiences</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2016-12-12</date>
  </dates>
  <resourceType resourceTypeGeneral="JournalArticle"/>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/376346</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="ISSN" relationType="IsPartOf">2529-1947</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;&lt;em&gt;The objective of this study was to better understand the relationship between gastronomic tourism and the creative economy. In the last years, there has been a solidification of gastronomy as the main motive to carrying out a trip. Tourists are in the 21&lt;sup&gt;st&lt;/sup&gt; century «hungry» of new and different experiences. Tourist experiences and its outcome in which regards to the fulfilment or not of expectations is extremely important. The creative economy plays today a crucial role since gastronomic tourists are looking after the origin of the gastronomic food, legends and stories about food.&lt;/em&gt;&lt;/p&gt;</description>
    <description descriptionType="Other">SUBMITTED: JUN 2016. REVISION SUBMITTED: AUG 2016. ACCEPTED: NOV 2016. REFEREED ANONYMOUSLY. PUBLISHED ONLINE: 12 DECEMBER 2016.</description>
    <description descriptionType="Other">{"references": ["K\u00fc\u00e7\u00fckaltan, E.G. &amp; Pirnar, I. (2016) Competitiveness factors of a tourism destination and impact on residents' quality of life: The case of Cittaslow-Seferihisar. Journal of Tourism, Heritage &amp; Services Marketing 2:22\u201329. doi: 10.5281/zenodo.376332"]}</description>
  </descriptions>
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