Journal article Open Access
Marco Martins
<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd"> <identifier identifierType="DOI">10.5281/zenodo.376346</identifier> <creators> <creator> <creatorName>Marco Martins</creatorName> <affiliation>Polytechnic Institute of Viana do Castelo, Portugal</affiliation> </creator> </creators> <titles> <title>Gastronomic tourism and the creative economy</title> </titles> <publisher>Zenodo</publisher> <publicationYear>2016</publicationYear> <subjects> <subject>Cultural tourism</subject> <subject>gastronomic tourism</subject> <subject>creative economy</subject> <subject>gastronomy</subject> <subject>creative experiences</subject> </subjects> <dates> <date dateType="Issued">2016-12-12</date> </dates> <resourceType resourceTypeGeneral="JournalArticle"/> <alternateIdentifiers> <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/376346</alternateIdentifier> </alternateIdentifiers> <relatedIdentifiers> <relatedIdentifier relatedIdentifierType="ISSN" relationType="IsPartOf">2529-1947</relatedIdentifier> </relatedIdentifiers> <rightsList> <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights> <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights> </rightsList> <descriptions> <description descriptionType="Abstract"><p><em>The objective of this study was to better understand the relationship between gastronomic tourism and the creative economy. In the last years, there has been a solidification of gastronomy as the main motive to carrying out a trip. Tourists are in the 21<sup>st</sup> century «hungry» of new and different experiences. Tourist experiences and its outcome in which regards to the fulfilment or not of expectations is extremely important. The creative economy plays today a crucial role since gastronomic tourists are looking after the origin of the gastronomic food, legends and stories about food.</em></p></description> <description descriptionType="Other">SUBMITTED: JUN 2016. REVISION SUBMITTED: AUG 2016. ACCEPTED: NOV 2016. REFEREED ANONYMOUSLY. PUBLISHED ONLINE: 12 DECEMBER 2016.</description> <description descriptionType="Other">{"references": ["K\u00fc\u00e7\u00fckaltan, E.G. & Pirnar, I. (2016) Competitiveness factors of a tourism destination and impact on residents' quality of life: The case of Cittaslow-Seferihisar. Journal of Tourism, Heritage & Services Marketing 2:22\u201329. doi: 10.5281/zenodo.376332"]}</description> </descriptions> </resource>
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