Journal article Open Access

Characterizing Halloumi cheese's bacterial communities through metagenomic analysis

Eleni Kamilari; Dimitrios A. Anagnostopoulos; Photis Papademas; Andreas Kamilaris; Dimitrios Tsaltas


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@misc{eleni_kamilari_2020_3756823,
  author       = {Eleni Kamilari and
                  Dimitrios A. Anagnostopoulos and
                  Photis Papademas and
                  Andreas Kamilaris and
                  Dimitrios Tsaltas},
  title        = {{Characterizing Halloumi cheese's bacterial 
                   communities through metagenomic analysis}},
  month        = may,
  year         = 2020,
  note         = {{This work has received funding from the European 
                   Union's Horizon 2020 Research and Innovation
                   Programme under Grant Agreement  No 739578 and the
                   Government of the Republic of Cyprus through the
                   Directorate General for European Programmes,
                   Coordination and Development.}},
  publisher    = {Zenodo},
  version      = {Preprint},
  doi          = {10.1016/j.lwt.2020.109298},
  url          = {https://doi.org/10.1016/j.lwt.2020.109298}
}
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