Journal article Open Access

Bioactive compounds and antioxidant potential of soft wheat and oat bran on the Algerian market

Meziani, Samira; Saidani, Souad; Labga, Lahouaria; Benguella, Rawda; Bekhaled, Imene


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@article{meziani_samira_2020_3754224,
  author       = {Meziani, Samira and
                  Saidani, Souad and
                  Labga, Lahouaria and
                  Benguella, Rawda and
                  Bekhaled, Imene},
  title        = {{Bioactive compounds and antioxidant potential of 
                   soft wheat and oat bran on the Algerian market}},
  journal      = {{The North African Journal of Food and Nutrition 
                   Research}},
  year         = 2020,
  volume       = 04,
  number       = 07,
  pages        = {245-251},
  month        = apr,
  doi          = {10.5281/zenodo.3754224},
  url          = {https://doi.org/10.5281/zenodo.3754224}
}
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