Journal article Open Access

Impact of Water Deficit on Nutritional Quality of Tomatoes

Pevicharova Galina; Ganeva Daniela; Grozeva Stanislava


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    "description": "<p>The answer of promising tomato genotypes to the water stress on some basic chemical compounds related to the biological value and sensory quality of the fruits was evaluated. Ten Bulgarian tomato genotypes were on the focus. They had been determined as tolerant to drought in a large Bulgarian collection after two-year experiment. The applied reduced irrigation led to an improvement of the nutritional quality of the tomato fruits. All studied genotypes reacted with an increase of the total soluble solids and ascorbic acid contents in reduced irrigation. A genotype reaction toward water deficit was better expressed in contents of lycopene and titratable organic acids.</p>", 
    "language": "eng", 
    "title": "Impact of Water Deficit on Nutritional Quality of Tomatoes", 
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        "title": "A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face of climate change", 
        "acronym": "TomGEM", 
        "program": "H2020", 
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    "keywords": [
      "Ascorbic acid, lycopene, reduced irrigation, Solanum licopersicum L., total soluble solids"
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    "publication_date": "2019-06-19", 
    "creators": [
      {
        "affiliation": "Maritsa Vegetable Crops research Institute Bulgaria", 
        "name": "Pevicharova Galina"
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      {
        "affiliation": "Maritsa Vegetable Crops research Institute Bulgaria", 
        "name": "Ganeva Daniela"
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        "affiliation": "Maritsa Vegetable Crops research Institute Bulgaria", 
        "name": "Grozeva Stanislava"
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    "meeting": {
      "acronym": "(LCABES-19)", 
      "dates": "19-21 June 2019", 
      "place": "Lisbon Portugal", 
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