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Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Jribi, Sara; Antal, Otilia Tamara; Molnar, Helga; Adanyi, Nora; Furtos, Zultan; Naar, Zultan; Kheriji, Oussema; Amara, Hajer; Debbabi Hajer

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@article{jribi_sara_2020_3736294,
  author       = {Jribi, Sara and
                  Antal, Otilia Tamara and
                  Molnar, Helga and
                  Adanyi, Nora and
                  Furtos, Zultan and
                  Naar, Zultan and
                  Kheriji, Oussema and
                  Amara, Hajer and
                  Debbabi Hajer},
  title        = {{Sprouting bioprocess as a sustainable tool for 
                   enhancing durum wheat (Triticum durum) nutrients
                   and bioactive compounds}},
  journal      = {{The North African Journal of Food and Nutrition 
                   Research}},
  year         = 2020,
  volume       = 04,
  number       = 07,
  pages        = {252-259},
  month        = apr,
  doi          = {10.5281/zenodo.3736294},
  url          = {https://doi.org/10.5281/zenodo.3736294}
}
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Publication date:
April 22, 2020
DOI:
10.5281/zenodo.3736294

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Keyword(s):
Durum wheat Bioactive compounds Nutritional properties Sprouting Vitamins.
Published in:
The North African Journal of Food and Nutrition Research: 04 pp. 252-259 (07).
License (for files):
Creative Commons Attribution 4.0 International

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