Project deliverable Embargoed Access

Behavioural analysis of farmers' and consumers' choice for legume uptake

Luiza Toma; Faical Akaichi; Shailesh Shrestha; Andrew Barnes; Damian Bienkowski; Pietro Iannetta


MARC21 XML Export

<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="http://www.loc.gov/MARC21/slim">
  <leader>00000nam##2200000uu#4500</leader>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="a">2021-01-01</subfield>
  </datafield>
  <datafield tag="041" ind1=" " ind2=" ">
    <subfield code="a">eng</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Legume</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Farmer</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Consumer</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Diet</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Choice Experiments</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Structural Equation Modelling</subfield>
  </datafield>
  <controlfield tag="005">20200327221908.0</controlfield>
  <controlfield tag="001">3731711</controlfield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Scotland's Rural College</subfield>
    <subfield code="0">(orcid)0000-0003-0395-2368</subfield>
    <subfield code="a">Faical Akaichi</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Scotland's Rural College</subfield>
    <subfield code="0">(orcid)0000-0001-6053-0212</subfield>
    <subfield code="a">Shailesh Shrestha</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Scotland's Rural College</subfield>
    <subfield code="0">(orcid)0000-0001-9368-148X</subfield>
    <subfield code="a">Andrew Barnes</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">James Hutton Institute</subfield>
    <subfield code="0">(orcid)0000-0002-6173-7423</subfield>
    <subfield code="a">Damian Bienkowski</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">James Hutton Institute</subfield>
    <subfield code="0">(orcid)0000-0002-3451-4259</subfield>
    <subfield code="a">Pietro Iannetta</subfield>
  </datafield>
  <datafield tag="542" ind1=" " ind2=" ">
    <subfield code="l">embargoed</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2020-03-20</subfield>
  </datafield>
  <datafield tag="909" ind1="C" ind2="O">
    <subfield code="p">user-true_legumes</subfield>
    <subfield code="o">oai:zenodo.org:3731711</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="u">Scotland's Rural College</subfield>
    <subfield code="0">(orcid)0000-0003-1176-5140</subfield>
    <subfield code="a">Luiza Toma</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Behavioural analysis of farmers' and consumers' choice for legume uptake</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">user-true_legumes</subfield>
  </datafield>
  <datafield tag="536" ind1=" " ind2=" ">
    <subfield code="c">727973</subfield>
    <subfield code="a">Transition paths to sustainable legume based systems in Europe</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
    <subfield code="u">https://creativecommons.org/licenses/by/4.0/legalcode</subfield>
    <subfield code="a">Creative Commons Attribution 4.0 International</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="7">
    <subfield code="a">cc-by</subfield>
    <subfield code="2">opendefinition.org</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">&lt;p&gt;This Deliverable report presents the impact of key factors influencing decision making of farmers and consumers to uptake legume cultivation and, respectively, the choice to include legumes into diets. Results provide guidance on determinants of positive behavioural change towards legume inclusion. Farmer and consumer analyses are based on survey data for the UK farmers and consumers, and findings are discussed comparatively in the context of European production and consumption and main factors potentially influencing behaviours and trends. The report informs how we may operate more effectively to affect behavioural change positively towards legume inclusion.&lt;/p&gt;</subfield>
  </datafield>
  <datafield tag="773" ind1=" " ind2=" ">
    <subfield code="n">doi</subfield>
    <subfield code="i">isVersionOf</subfield>
    <subfield code="a">10.5281/zenodo.3719182</subfield>
  </datafield>
  <datafield tag="024" ind1=" " ind2=" ">
    <subfield code="a">10.5281/zenodo.3731711</subfield>
    <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">publication</subfield>
    <subfield code="b">deliverable</subfield>
  </datafield>
</record>
59
4
views
downloads
All versions This version
Views 5943
Downloads 42
Data volume 8.6 MB3.8 MB
Unique views 4840
Unique downloads 32

Share

Cite as