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Behavioural analysis of farmers' and consumers' choice for legume uptake

Luiza Toma; Faical Akaichi; Shailesh Shrestha; Andrew Barnes; Damian Bienkowski; Pietro Iannetta


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  <identifier identifierType="DOI">10.5281/zenodo.3731711</identifier>
  <creators>
    <creator>
      <creatorName>Luiza Toma</creatorName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0003-1176-5140</nameIdentifier>
      <affiliation>Scotland's Rural College</affiliation>
    </creator>
    <creator>
      <creatorName>Faical Akaichi</creatorName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0003-0395-2368</nameIdentifier>
      <affiliation>Scotland's Rural College</affiliation>
    </creator>
    <creator>
      <creatorName>Shailesh Shrestha</creatorName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0001-6053-0212</nameIdentifier>
      <affiliation>Scotland's Rural College</affiliation>
    </creator>
    <creator>
      <creatorName>Andrew Barnes</creatorName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0001-9368-148X</nameIdentifier>
      <affiliation>Scotland's Rural College</affiliation>
    </creator>
    <creator>
      <creatorName>Damian Bienkowski</creatorName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0002-6173-7423</nameIdentifier>
      <affiliation>James Hutton Institute</affiliation>
    </creator>
    <creator>
      <creatorName>Pietro Iannetta</creatorName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0002-3451-4259</nameIdentifier>
      <affiliation>James Hutton Institute</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Behavioural analysis of farmers' and consumers' choice for legume uptake</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2020</publicationYear>
  <subjects>
    <subject>Legume</subject>
    <subject>Farmer</subject>
    <subject>Consumer</subject>
    <subject>Diet</subject>
    <subject>Choice Experiments</subject>
    <subject>Structural Equation Modelling</subject>
  </subjects>
  <dates>
    <date dateType="Available">2021-01-01</date>
    <date dateType="Accepted">2020-03-20</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="Text">Project deliverable</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/3731711</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.3719182</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://zenodo.org/communities/true_legumes</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/embargoedAccess">Embargoed Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;This Deliverable report presents the impact of key factors influencing decision making of farmers and consumers to uptake legume cultivation and, respectively, the choice to include legumes into diets. Results provide guidance on determinants of positive behavioural change towards legume inclusion. Farmer and consumer analyses are based on survey data for the UK farmers and consumers, and findings are discussed comparatively in the context of European production and consumption and main factors potentially influencing behaviours and trends. The report informs how we may operate more effectively to affect behavioural change positively towards legume inclusion.&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/501100000780</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/727973/">727973</awardNumber>
      <awardTitle>Transition paths to sustainable legume based systems in Europe</awardTitle>
    </fundingReference>
  </fundingReferences>
</resource>
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