10.5281/zenodo.3678673
https://zenodo.org/records/3678673
oai:zenodo.org:3678673
Petter Fagerberg
Petter Fagerberg
Karolinska Institutet
Lisa Klingelhoefer
Lisa Klingelhoefer
Karolinska Institutet
Billy Langlet
Billy Langlet
Karolinska Institutet
Konstantinos Kyritsis
Konstantinos Kyritsis
Aristotle University of Thessaloniki
Eva Rotter
Eva Rotter
Technische Universität Dresden
Heinz Reichmann
Heinz Reichmann
Technische Universität Dresden
Anastasios Delopoulos
Anastasios Delopoulos
Aristotle University of Thessaloniki
Ioannis Ioakimidis
Ioannis Ioakimidis
Karolinska Institutet
Advanced Parkinson's Disease Patients Eat Less Food in Comparison to Early Parkinson's Patients and Healthy Controls in a Controlled Lunch Setting
Zenodo
2020
2020-02-21
Poster
10.5281/zenodo.3678672
https://zenodo.org/communities/eu
Creative Commons Attribution 4.0 International
Weight loss and malnutrition among advanced PD patients might be explained by lower food intake, mediated by fewer mouthfuls per meal and more severe tremor symptoms. Our results indicate that interventions to reduce tremor symptoms and to prompt advanced PD patients to take more mouthfuls have the potential to be clinically useful in protecting against unintentional weight loss and malnutrition. Additional data collection might facilitate the creation of early, eating-based, behavioral tests for the evaluation of the disease’s trajectory.
European Commission
10.13039/501100000780
690494
Intelligent Parkinson eaRly detectiOn Guiding NOvel Supportive InterventionS