December 18, 2019 Journal article Open Access

Velázquez, Ana Laura; Vidal, Leticia; Varela, Paula; Ares, Gastón

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@article{velazquez_ana_laura_2019_3608916,
  author       = {Velázquez, Ana Laura and
                  Vidal, Leticia and
                  Varela, Paula and
                  Ares, Gastón},
  title        = {{Cross-modal interactions as a strategy for sugar 
                   reduction in products targeted at children: Case
                   study with vanilla milk desserts}},
  journal      = {Food Research International},
  year         = 2019,
  volume       = 130,
  month        = dec,
  note         = {{The study was conducted as part of the project 
                   "Edulia - Bringing down barriers to  children's
                   healthy eating" (see https://edulia.eu/).}},
  doi          = {10.1016/j.foodres.2019.108920},
  url          = {https://doi.org/10.1016/j.foodres.2019.108920}
}