3597075
doi
10.5281/zenodo.3597075
oai:zenodo.org:3597075
user-iajpr
DIETARY HERBS AS ANTICANCER DRUGS
Mr. Lokeshkumar K Chaudhari, Mr. Paresh A Patil, Ms. Dhanashri Chordiya
R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur. Ahinsa Institute of Pharmacy, Dondaicha, Shindkheda, Dhule, 425408. NMIMS SHIRPUR
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
Cancer, Dietary Herbs, Anticancer Agents, Herbs.
<p>Cancer is a major community health trouble in both urban and rising countries. Plant derivative are being used for the action against cancer. Worldwide effects are ongoing to identify new anticancer compounds from plants. Current available molecular entities are not sufficient so the the pharmaceutical industry are in search of novel anticancer agents from traditional medicines. In recent years people desire more use of natural plant products due to the fear of side effects for treatment of cancer. An anti-cancer agent could be useful at any of the classically defined stages of carcinogenesis initiation, promotion and progression. These agents are found in fruits, vegetables and herbs etc. Consumption of fruits and vegetables helps in the prevention of cancer. Citrus fruits, allium vegetables, Cruciferous vegetables are few agents which prevent cancer. This article has been made to review important dietary herbs in cancer which will be useful to treating cancer disease. The plant sources of India are likely to provide effective anticancer agents. Herbs have a vital role in the prevention and treatment of cancer.</p>
Zenodo
2020-01-03
info:eu-repo/semantics/article
3597074
user-iajpr
1579536190.033643
648052
md5:479f12413a1948f65b611bdadc6aa86d
https://zenodo.org/records/3597075/files/191112.pdf
public
10.5281/zenodo.3597074
isVersionOf
doi