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Escuela de cocina CINAIC. Receta: aula invertida en salsa de metodología activa

Ángel Fidalgo-Blanco; María Luisa Sein-Echaluce; Francisco José García-Peñalvo


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@misc{angel_fidalgo_blanco_2019_3520610,
  author       = {Ángel Fidalgo-Blanco and
                  María Luisa Sein-Echaluce and
                  Francisco José  García-Peñalvo},
  title        = {{Escuela de cocina CINAIC. Receta: aula invertida 
                   en salsa de metodología activa}},
  month        = oct,
  year         = 2019,
  publisher    = {Zenodo},
  version      = 1,
  doi          = {10.5281/zenodo.3520610},
  url          = {https://doi.org/10.5281/zenodo.3520610}
}
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