Published October 18, 2019 | Version v1
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Bioprospecting for bioactive peptide production by lactic acid bacteria isolated from fermented dairy food

Creators

  • 1. University of Modena and Reggio Emilia

Description

Table S1 of the review article "Bioprospecting for bioactive peptide production by lactic acid bacteria isolated from fermented dairy food"

by Davide Tagliazucchi, Serena Martini and Lisa Solieri

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