Presentation Open Access

New governance solutions for legume based food systems

Bálint Balázs; Eszter Kelemen


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{
  "inLanguage": {
    "alternateName": "eng", 
    "@type": "Language", 
    "name": "English"
  }, 
  "description": "<p>Our workshop (<em>Policy recommendations to make the sociotechnical systems more disposed to crop diversification</em>)&nbsp;co-organised with&nbsp;Barbara Pancino (University of Tuscia, Italy) and B&aacute;lint Bal&aacute;zs (ESSRG, Hungary) explored the role of&nbsp;public policies in the socio-technical lock-in that prevents crop diversification despite its benefits.&nbsp;Two input presentations explored how current policies may provide incentives to promote crop diversification. B&aacute;lint Bal&aacute;zs presented new governance solutions for legume-based food systems.</p>", 
  "license": "http://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "Environmental Social Science Research Group", 
      "@id": "https://orcid.org/0000-0001-6937-499X", 
      "@type": "Person", 
      "name": "B\u00e1lint Bal\u00e1zs"
    }, 
    {
      "affiliation": "Environmental Social Science Research Group", 
      "@type": "Person", 
      "name": "Eszter Kelemen"
    }
  ], 
  "url": "https://zenodo.org/record/3496929", 
  "datePublished": "2019-10-10", 
  "keywords": [
    "food policy, transition towards sustainability, legumes, crop diversification"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.5281/zenodo.3496929", 
  "@id": "https://doi.org/10.5281/zenodo.3496929", 
  "@type": "PresentationDigitalDocument", 
  "name": "New governance solutions for legume based food systems"
}
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